News & Eventi

Guaranteeing the quality of agri-food products is one of the main objectives of European policies in the context of rural development. Even in Italy, the protection of quality is one of the cardinal principles of the agri-food policy, as it is a fundamental tool for protecting numerous products with registered trademarks. The implementation of these principles also includes the strict rules that provide for the labeling of products, which provides for the mandatory indication of the origin of the raw material, in particular for some agricultural products.

The main international organisations such as FAO and Greenpeace, and all those who care about the health of the planet, encourage more and more often sustainability and sustainable agriculture: what does this type of agriculture consist of and why is it so important for the planet and the future generations?

Baby Green Kale belongs to the cabbage family and is a Brassica oleracea variety.  It is rich in nutritional values such as calcium and iron, but also in vitamins A, C and K1. This vegetable helps keep cholesterol levels normal and can be eaten both cooked and raw.

The Baby Green Leaf belongs to the Astaraceae family and is characterised by round, bright green leaves. It has a sweet and delicate flavour and is excellent with white meats, fish or fresh cheeses. The Baby Green Leaf is rich in fiber, vitamins A, C, K, and E, in mineral salts that confer it diuretic properties and is highly digestible.

Of all the super healthy foods, Baby Dark Kale is the queen!

Baby Iceberg is a salad with crispy, fresh, and green leaves. It is compact in shape and its flavour is very gentle.

Crispy and found in summer, Green Crispy has a sweet and juicy flavour.

Bull’s Blood belongs to the family Chard, having their same flavour and consistency.

Baby Spinach arrived in Europe in the 11^th century from South-Eastern Asia. It is rich in vitamins and mineral salts; it has laxative properties and improves heart and pancreas health.

Sage is a herb having multiple benefits and used since ancient times.

Baby Red Leaf, crispy and delicate, it’s excellent for those who want to stay fit.

Flat-leaf Parsley is a worldwide used herb with tiny stems and dark and flat leaves, with a fresh and rich flavour.

Lamb's Lettuce leaves are round, tiny and tender and have a sweet flavour.

Coriander, also known as Chinese parsley, is a herb that has been used since the Ancient Egypt period.

Rosemary is a fresh herb used for multiple recipes. During Christmas time, we are sure about it, you will use it to garnish or to aromatise your dishes.

We are so proud to inform you that Piana del Sele's wild rocket is in the list of PGI products (Protected Geographical Indication of the European Union). 

Curly Parsley is one of the most used and versatile herbs in world cooking. When used as a decoration, it adds colour and harmony to dishes.

Are you looking for a timeless youth elixir? If that’s the case, you must try Baby Green Kale, a super organic food.

The Green Tatsoi is a baby-leaf which originates from South-East of Asia, widely used in Northern American cooking, though it is grown all over the world.

Red Pak Choi originates from Asia, and it is being consumed worldwide. The secret of its success lays in its gentle flavour that appears sweet, and its multiple beneficial effects. It is diuretic and detoxifying, rich in mineral salts, and it helps avoid anaemia and water retention. 

Red Chard is a baby-leaf which belongs to the Chenopodiaceae’s family, it originates from Mediterranean lagoon, and it has a herbaceous stem and big green leaves which present central veins, highly red-coloured.

In the collective imagination, spinach is associated with Popeye the Sailor who, eating it directly from the can, became extremely strong. This vegetable is not as rich in iron as commonly described (though it includes iron) but it is, however, highly healthy. It is a source of vitamins, minerals, fibre, and proteins that are useful for many diseases.

One of our Op Euro.com’s goal is to respect the land where we were born and where we cultivate our products. The Piana del Sele, in Battipaglia, in the Province of Salerno, is a unique place in Italy for the fertility of the land, for its climate, and its orographic characteristics. A significant number of our products is organic, and we are sure that sustainability will be the future of the agricultural industry.