News & Eventi

To keep up to date with the latest news from our company and the trade fairs and industry events in which we take part, follow us on our social channels.

Baby Green Leaf: an autumn recipe

Baby Green Leaf: an autumn recipe

The Baby Green Leaf belongs to the Astaraceae family and is characterised by round, bright green leaves. It has a sweet and delicate flavour and is excellent with white meats, fish or fresh cheeses. The Baby Green Leaf is rich in fiber, vitamins A, C, K, and E, in mineral salts that confer it diuretic properties and is highly digestible.

READ MORE

Baby Dark Kale Salad with Roasted Chickpeas

Baby Dark Kale Salad with Roasted Chickpeas

Of all the super healthy foods, Baby Dark Kale is the queen!

READ MORE

Fresh salad with baby iceberg

Fresh salad with baby iceberg

Baby Iceberg is a salad with crispy, fresh, and green leaves. It is compact in shape and its flavour is very gentle.

READ MORE

Creen Crispy: ideal for a light lunch on the beach

Creen Crispy: ideal for a light lunch on the beach

Crispy and found in summer, Green Crispy has a sweet and juicy flavour.

READ MORE

Bull's Blood, benefits, properties and a recipe

Bull's Blood, benefits, properties and a recipe

Bull’s Blood belongs to the family Chard, having their same flavour and consistency.

READ MORE

Baby Spinach: everything about it

Baby Spinach: everything about it

Baby Spinach arrived in Europe in the 11th century from South-Eastern Asia. It is rich in vitamins and mineral salts; it has laxative properties and improves heart and pancreas health.

READ MORE

How to highlight sage flavour with an easy recipe

How to highlight sage flavour with an easy recipe

Sage is a herb having multiple benefits and used since ancient times.

READ MORE

Baby Red Leaf: the best spring recipe

Baby Red Leaf: the best spring recipe

Baby Red Leaf, crispy and delicate, it’s excellent for those who want to stay fit.

READ MORE

Flat Leaf Parsley: benefits, nutrition facts and how to cook

Flat Leaf Parsley: benefits, nutrition facts and how to cook

Flat-leaf Parsley is a worldwide used herb with tiny stems and dark and flat leaves, with a fresh and rich flavour.

READ MORE

Lamb’s lettuce: interesting facts and a recipe

Lamb’s lettuce: interesting facts and a recipe

Lamb's Lettuce leaves are round, tiny and tender and have a sweet flavour.

READ MORE

Coriander: interesting facts and a recipe

Coriander: interesting facts and a recipe

Coriander, also known as Chinese parsley, is a herb that has been used since the Ancient Egypt period.

READ MORE

It's Christmas time: what will you cook for lunch?

It's Christmas time: what will you cook for lunch?

Rosemary is a fresh herb used for multiple recipes. During Christmas time, we are sure about it, you will use it to garnish or to aromatise your dishes.

READ MORE

Piana del Sele's wild rocket in the list of PGI products: how to cook

Piana del Sele's wild rocket in the list of PGI products: how to cook

We are so proud to inform you that Piana del Sele's wild rocket is in the list of PGI products (Protected Geographical Indication of the European Union). 

READ MORE

Curly Parsley: interesting facts and a recipe

Curly Parsley: interesting facts and a recipe

Curly Parsley is one of the most used and versatile herbs in world cooking. When used as a decoration, it adds colour and harmony to dishes.

READ MORE

Baby Green Kale: a timeless youth elixir

Baby Green Kale: a timeless youth elixir

Are you looking for a timeless youth elixir? If that’s the case, you must try Baby Green Kale, a super organic food.

READ MORE

Green Tatsoi: good to know!

Green Tatsoi: good to know!

The Green Tatsoi is a baby-leaf which originates from South-East of Asia, widely used in Northern American cooking, though it is grown all over the world.

READ MORE

Red Pak Choi: benefits, nutrition facts and how to cook

Red Pak Choi: benefits, nutrition facts and how to cook

Red Pak Choi originates from Asia, and it is being consumed worldwide. The secret of its success lays in its gentle flavour that appears sweet, and its multiple beneficial effects. It is diuretic and detoxifying, rich in mineral salts, and it helps avoid anaemia and water retention. 

READ MORE

Everything about Red Chard and a recipe

Everything about Red Chard and a recipe

Red Chard is a baby-leaf which belongs to the Chenopodiaceae’s family, it originates from Mediterranean lagoon, and it has a herbaceous stem and big green leaves which present central veins, highly red-coloured.

READ MORE

Spinach, benefits, and nutrition facts

Spinach, benefits, and nutrition facts

In the collective imagination, spinach is associated with Popeye the Sailor who, eating it directly from the can, became extremely strong. This vegetable is not as rich in iron as commonly described (though it includes iron) but it is, however, highly healthy. It is a source of vitamins, minerals, fibre, and proteins that are useful for many diseases.

READ MORE

Made in Italy and sustainability: two critical factors for our company

Made in Italy and sustainability: two critical factors for our company

One of our Op Euro.com’s goal is to respect the land where we were born and where we cultivate our products. The Piana del Sele, in Battipaglia, in the Province of Salerno, is a unique place in Italy for the fertility of the land, for its climate, and its orographic characteristics. A significant number of our products is organic, and we are sure that sustainability will be the future of the agricultural industry.

READ MORE

Subscribe to Our Newsletter to
Get Our Weekly Updates

© 2020 Copyright 2020 . OP Euro.Com. s.a.r.l. All rights reserved. P.IVA: 04925420657   Powered by Plfware