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Lamb's lettuce Salmon & feta salad

  • 1 PACKAGE OF VALERIANA
  • SALMON
    160 G
  • FETA
    100 G.
  • BALSAMIC VINEGAR
  • EXTRA VIRGIN OIL
  • SALT
    just enough

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SPINACH OMELETTE

  • FRESH SPIANCH:
    300 G.
  • EGGS:
    6
  • GRATED PARMISAN:
    40 G.
  • MILK:
    100 ML
  • EXTRA VERGIN OIL:
    just enough
  • SALT:
    just enough
  • PEPPER:
    just enough

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The green freshness that conquers you!

  • ROCKET
    100 G
  • GRANA PADANO DOP
    100 G
  • BALSAMIC VINEGAR
  • SPOON OF EXTRAVIRGIN OIL
    2
  • PEARS
    2
  • WALNUT KERNELS
    50 G.
  • SALT
    just enough

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