Creen Crispy: ideal for a light lunch on the beach
Crispy and found in summer, Green Crispy has a sweet and juicy flavour.
It is rich in vitamin A and B, potassium, calcium, and iron. If you wish to have a light, fresh, and quick meal, this vegetable is perfect in restaurants and at home! Today we suggest a Green Crispy & Roast Beef Salad.
- A head of Green Crispy
- Celery to season
- 300 grams of Roast Beef slices
- 100 grams of mayonnaise
- Horseradish to season
- 1 lemon squeezed
How to do
Wash and cut the celery. Wash the Green Crispy and mix it with some celery. Grate the celery left and then add mayonnaise, the lemon squeeze, and the horseradish.
Now, put the mixed Green Crispy in a bowl with the celery, garnish with the Roast Beef slices and the seasoning. Enjoy your meal!